Instant coffee
DQ Coffee begins with Robusta from Vietnam’s Central Highlands and the Southeast — roasted, brewed and dried into an instant coffee that keeps the bold, aromatic depth of a Vietnamese cup. The classic 3in1 and 2in1 sit at the heart of the range. A taste of Vietnam, made to travel.
Classics and signatures
Vietnamese instant coffee in every stick. The 3in1 keeps it classic, the 2in1 keeps it creamy with no added sugar, and the 4in1 signatures add coconut, hazelnut or premium durian.
3in1 Instant Coffee
The Vietnamese classic — familiar, easy to enjoy and always welcome.
- Café cultureRooted in Vietnam’s café culture, where coffee is shared.
- In balanceCoffee, creamer and sugar in easy harmony.
- Hot or icedEqually at home in a warm cup or over ice.
- Simple by natureHot water is all it asks.
2in1 Instant Coffee
A classic for less-sweet tastes — no added sugar, so the coffee speaks for itself.
- Kept simpleCoffee and creamer, with no added sugar.
- Made to tasteEnjoyed as it is, or sweetened to preference.
- For coffee loversMade for those who want the coffee first.
- A modern classicA clean, contemporary take on the Vietnamese cup.
Coconut Instant Coffee
Inspired by Vietnam’s coconut coffee — tropical, bright and full of charm.
- Coffee firstCoconut cream adds a gentle sweetness to bold coffee.
- Over iceWhere coconut coffee is at its best.
- EasygoingCarries the open, relaxed spirit of the Mekong Delta.
- Familiar, yet newA Vietnamese favourite, still new to much of the world.
Hazelnut Instant Coffee
Hazelnut over a bold coffee base — welcoming from the first sip.
- UniversalA pairing coffee lovers recognise the world over.
- Warm aromaToasty hazelnut rises from the cup.
- Coffee at heartVietnamese Robusta keeps the coffee in front.
- A first stepAn easy introduction to Vietnamese coffee.
Premium Durian Instant Coffee
Coffee meets the king of fruits — distinctive, generous and unmistakably Southeast Asian.
- A Southern treasureA fruit Vietnam’s South is famous for.
- Gentle aromaIt opens in the cup, not across the room.
- Balanced boldnessCoffee holds the centre; durian brings the warmth.
- MemorableA cup that leaves an impression.
Packing, loading and terms
Same specification for all five recipes. Recipe, sweetness and pack size can be tailored for OEM orders.
- Net weight
- 272 g per box (16 sticks × 17 g)
- Carton
- 32 boxes per carton
- Container load
- 630 cartons / 20ft · 1,500 cartons / 40ft
- Certificates
- HACCP · ISO 22000 · HALAL · KOSHER (facility)
- HS code
- 2101.12 (indicative)
- OEM · MOQ
- Your brand, recipe and sweetness · MOQ negotiable
- Shipping
- FOB · CFR · CIF from Cat Lai
From green bean to finished stick
- 01Green bean selectionVietnamese Robusta, graded to specification.
- 02Roasting & grindingRoasted to the target profile, then ground.
- 03ExtractionCoffee solids extracted with hot water.
- 04ConcentrationThe extract is concentrated.
- 05Spray dryingConcentrate spray-dried into instant powder. Freeze-dried available.
- 06AromatisationCoffee aroma recovered to keep the flavour.
- 07BlendingBlended to recipe with creamer, with or without sugar (2in1 · 3in1 · 4in1).
- 08PackingSticks, boxes and export cartons.
From the packing line to the container
Real photos from our December 2025 instant coffee shipment to China — sticks sealed, boxed, cartoned and loaded before leaving Vietnam.
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01Automatic stick packingInstant coffee is dosed, filled and sealed into sticks on automatic lines.
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02Checks on the lineOperators in hair nets and gowns check production on the line.
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03Boxing by handSticks are counted into retail boxes on clean packing tables.
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04Export cartonsBoxes are packed into export cartons, ready for loading.
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05Truck loadingCartons are loaded and trucked to the container yard.
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06Container yardStuffed into the container, sealed and on its way to the buyer.