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03 · COFFEE BEANS

Green coffee beans

Vietnam is one of the world's largest Robusta producers, with the Central Highlands at its heart. DQ Agri green coffee includes Arabica from the Central Highlands and Robusta from the Central Highlands and the Southeast, graded for moisture, foreign matter and screen size and packed in 60 kg jute bags. Grade 1, Grade 2 and Fine Robusta — each lot carefully selected and ready for quality roasting.

Green Robusta beans in hand, from a jute bag
60 kg
jute bags
19–19.2 t
per container
Grade 1 · 2
export grades
0901.11
HS code (indicative)
Request a quote Spec sheet (PDF)
REAL SAMPLES · UNRETOUCHED PHOTOS

Arabica and Robusta green beans

Green Arabica beans, unroasted sample photoREAL SAMPLE

Arabica

Green Arabica from Vietnam's Central Highlands, for roasters looking for aroma and gentle acidity.

Origin
Central Highlands, Vietnam
Form
Green bean, unroasted
Grade
Agreed in the contract
Green Robusta beans, unroasted sample photoREAL SAMPLE

Robusta

Green Robusta from the Central Highlands and the Southeast — a base for blends, instant coffee and espresso.

Origin
Central Highlands & Southeast
Form
Green bean, unroasted
Grade
Grade 1 · 2 — details below
ROBUSTA · EXPORT GRADES

Robusta: four standard grades

Photos of real samples. Moisture, foreign matter and black & broken limits are shown for each grade; final specifications are agreed in the contract.

GR1 SCR18 wet polished sample
GR1 · SCR18 · WP

Grade 1 · Screen 18 · Wet polished

A clean, wet-polished bean with an even appearance.

  • 12.5%
    Moisture
  • 0.1%
    Foreign matter
  • 0.1% · 0.3%
    Black · broken
  • 90/18
    Screen
GR1 SCR18 clean sample
GR1 · SCR18 · CLEAN

Grade 1 · Screen 18 · Clean

Grade 1 beans, cleaned and sorted to screen 18.

  • 12.5%
    Moisture
  • 0.1%
    Foreign matter
  • 0.1% · 0.3%
    Black · broken
  • 90/18
    Screen
GR1 SCR18 2% sample
GR1 · SCR18 · 2%

Grade 1 · Screen 18 · 2% black & broken

A Grade 1 bean with up to 2% black and broken in total.

  • 12.5%
    Moisture
  • 0.5%
    Foreign matter
  • 2.0%
    Black & broken, total
  • 90/18
    Screen
GR2 SCR13 5% sample
GR2 · SCR13 · 5%

Grade 2 · Screen 13 · 5% black & broken

A Grade 2 bean with up to 5% black and broken in total.

  • 13.0%
    Moisture
  • 1.0%
    Foreign matter
  • 5.0%
    Black & broken, total
  • 90/13
    Screen
SPECIFICATIONS

Packing, loading and terms

Standard grades are shown above; other specifications can be agreed per contract.

Grades
Grade 1 · Grade 2 · Fine Robusta to order
Origin
Central Highlands & Southeast
Packing
60 kg jute bags
Container load
19–19.2 t per container
HS code
0901.11 (indicative)
MOQ & payment
Negotiable
Shipping
FOB · CFR · CIF from Cat Lai
PROCESS

From cherry to export bag

  1. 01
    Harvest
    Ripe cherries from the Central Highlands and the Southeast.
  2. 02
    Drying
    Cherries are dried to the target moisture.
  3. 03
    Hulling
    The dried husk is removed to reveal the green bean.
  4. 04
    Screening
    Beans are graded by screen size (18, 13).
  5. 05
    Sorting
    Black, broken and foreign matter are reduced to grade limits.
  6. 06
    Polishing
    Wet polishing for the WP grade.
  7. 07
    Jute bagging
    Packed in 60 kg jute bags.
  8. 08
    Sampling
    A sample is taken for approval before shipment.
PACKING & LOADING

From the warehouse to the container

Photos of grading, bagging and container loading will be added here.

Coffee harvest in Vietnam
Harvest
  1. Photo to be added
    01Grading & sorting

    Beans graded and sorted to the contract grade.

  2. Photo to be added
    02Jute bagging

    Weighed and packed in 60 kg jute bags.

  3. Photo to be added
    03Bag marking

    Bags marked for the shipment.

  4. Photo to be added
    04Sampling

    Pre-shipment sample for approval.

  5. Photo to be added
    05Container loading

    Loaded and sealed for shipment.

  6. Photo to be added
    06Fumigation

    Fumigation as required by the destination.

Cup it first — request a pre-shipment sample

Request samples